Dinner
Tiki Lounge
Happy Hours
Merch shop
Download Menu As PDF
Download Menu As PDF
PuPus | Soups | No Ka Aina
Sandwiches | Surf & Turf
Dessert | After Dinner Drinks
Dinner Dessert
•Pupus•

(Appetizers)

  • Sticky Ribs - $12

    • Tender baby back ribs glazed in our house ginger B.B.Q. sauce

  • Ahi Poke Tacos - $14

    • Crispy won ton shells filled with sushi grade Ahi, guacamole, wasabi crema & shredded cilantro

  • Da’kine Calamari - $12
    • Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts
  • Hawaiian Sliders - $12

    • A choice of Pork or Beef Sliders on sweet Hawaiian buns

  • Co-Co- Nuts Shrimp - $14

    • Hand breaded with a delicate crust of toasty coconut. Served with sweet-spicy jalapeno & mango chutney

    • >Steamed Edamame - $6
    • Served warm & sprinkled with sea salt
  • Popcorn Shrimp - $8
    • Fried to a golden brown tossed in a sweet and sour sauce
  • Brie Quesadilla - $10
    • Brie & smoked mozzarella with cherry tomato salsa & chipotle crema
      With Kahlua Pork - $12
      With Chicken - $12
      With Steak - $14

  • Shrimp Cocktail- $14

    • Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce

  • Bruddah’s Spam Roll- $8

    • True to the Islands... Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip

  • Popcorn Shrimp Roll- $8

  • Spicy Ahi Roll- $8

  • Calamari Roll- $8

  • Garlic Fries - $6

  • Sweet Potato Fries - $6

  • Mixed Vegetables - $6

  • Mashed Potatoes - $4

  • BBQ Sweet Corn - $6

  • Fried Rice - $6

  • Steamed Rice - $4

•SANDWICHES•
Served With French Fries or Island Slaw
  • Don's Famous Island Cheeseburger - $14
    Many times copied, never equaled!  The Prince of Burgers!
    • A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . . . all on a Brioche bun.
      Add avocado or bacon $2
      Add grilled teriyaki pineapple $2
  • Pulled Kalua Pork - $12
    • Tender roasted Kalua pork with homemade ginger B.B.Q. sauce, piled high on a sweet Hawaiian bun. Add avocado, bacon or cheese - $2 each
  • Rib Sandwich - $13
    • Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. sauce.
•DESSERTS•
  • The Original Pineapple Upside Down Cake - $9
    • Vanilla Ice Cream & Dark Rhum Caramel Sauce
  • Molten Chocolate Lava Cake - $9
    • Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream
  • New York Cheesecake - $8
    • With a Strawberry Coulis and Fresh Berries
  • Fruit Tart - $9
    • Served in a Flaky Pine Nut Crust. Topped with Season Fruits
  • Sorbet and Gelato - $6
    • Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors
•AFTER DINNER DRINKS•
  • Hot Buttered Rum - $8
  • Keoke Coffee - $9
  • Don’s Coffee Grog - $8
  • Grasshopper - $8
  • Rum Cow - $7
  • Missionary’s Downfall - $9
•Soups•

  • Don's Clam Chowder - $6

    • Don’s take on New England Clam Chowder

  • Soup of the Day - $6

    • Please ask your server.

•No Ka Aina•

"For the Love Of The Land"

  • Don's C-Zar - Side $5 / Entrée $10

    • Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing
      Add chicken $3
      Add Grilled Shrimp $8

  • Don's Chop - Side $5 / Entrée $10

    • A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing.
      Add chicken $3
      Add Grilled Shrimp $8

  • Summer Salad - $8

    • Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing

       

•SURF & TURF•

Add Soup or Salad for $2.50

  • Honey Lemon Sole - $22

    • Pacific Dover Sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice

  • Grilled Salmon - $23

    • Pan roasted with caramelized sweet & sour glaze
      Served with jasmine rice & Asian stir-fried vegetables

  • Panko Crusted Fish & Chips - $18

    • Filets of mild & tender Basa sole crusted in crispy panko.
      Served with fries and island slaw
  • Fresh Mahi-Mahi - $21

    • Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction
      Accompanied by jasmine rice & Asian stir- fried vegetables

  • Crabcakes - $24
    • Two fresh Dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli

  • Seared Ahi - $19

    • Citrus & sesame crusted sushi grade Ahi seared rare
      Served with jasmine rice and sautéed seasonal vegetables

  • Escolar - $24

    • Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables

  • Chilean Seabass - $25

    • Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables

  • Tomato Beef - $20

    • Sautéed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce

  • The Noodles - $12

    • Udon noodles stir fried with season vegetables and sweet soy sauce
      Add chicken $3
      Add Shrimp or Steak $8
      Add Lobster $10

  • Kalua Pork - $16

    • Slow roasted in jumbo banana leaves & hand pulled
      Accompanied by jasmine rice & Asian stir-fried vegetables
  • Don's Ribeye - $27
    • A 12oz organic ribeye marinated in pineapple juice served fried Maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables

  • Sticky Ribs - Full Rack $25 / Half $17

    • Tender Baby Back Ribs glazed in our house ginger BBQ sauce
      Accompanied by garlic mashed potatoes & cole slaw
  • Filet Mignon - $27
    • 8oz cut topped with our own Don’s black pepper sauce
      Accompanied by mashed potatoes
  • Orange Chicken - $19
    • Crispy chicken in spicy orange sauce on a bed of deep fried vermicelli with seasoned vegetables
      Accompanied by jasmine rice
  • Surf 'n Turf - $33
    • 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice