$30 per person
$45 per person with drink flight *
(excluding tax and gratuity)

    PUPUS
  • Choice of:

  • * Mai Tai - Begin your dining experience with the Mai Tai that started it all.
    Donn invented it and we invite you to sample it.

  • Calamari
    • Crispy calamari steak strips tossed in cilantro, sweet
      lemon and crushed macadamia nuts with garlic tartar
  • Sticky Ribs
    • Tender baby back ribs glazed in our house ginger B.B.Q. sauce
  • Chopped Salad
    • A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing

  • ENTREE
  • Choice of:

  • * Missionary's Downfall - Donn served this to cleanse the palate between courses.
    A blended concoction of rum, mint, lime, & a touch of peach.

  • Atlantic Salmon
    • Pan roasted with a caramelized sweet & sour glaze
  • Kalua Pork
    • Slow roasted in jumbo banana leaves & hand pulled
  • DESSERT
  • Choice of:

  • * Rum Cow - This original Don The Beachcomber cocktail shows off its creator's New Orleans roots. Rum, milk, and a kiss of sugar to end your meal on a sweet note.

  • Gelato or Sorbet
    • Choose from one of our 8 different flavors!
  • Lemon Tart
    • Served in a flaky crust drizzled with Belgian white chocolate